August 22, 2017

Awadhi Chicken Biryani Recipe | How to make Lucknowi Chicken Biryani

awadhi chicken biryani recipe also known as lucknowi chicken biryani is said to have originated in the city of lucknow or awadh and are milder in taste when compared to hyderabadi biryani.

awadhi-chicken-biryani-recipe
Awadhi Chicken Biryani

biryanis are must have in our households especially during the festivals of Eid, on weekends and friends and family gatherings.

August 21, 2017

Eggless Vanilla Cupcakes Recipe | Easy Vanilla Cupcakes

eggless vanilla cupcakes with or without frosting is a classic recipe for any occasion loved by all.

easy-eggless-vanilla-cupcakes-recipe
Eggless Vanilla Cupcakes

eggless vanilla cupcakes are easy to make and requires basic ingredients all available in your pantry. you can make it on any occasion like birthdays, parties, anniversaries and picnics as these are instant hits and loved by kids and adults alike. my kid loves classic vanilla flavor than a chocolate flavor cakes.

August 16, 2017

Hyderabadi Mutton Haleem Recipe | How to Make Mutton Haleem

hyderabadi mutton haleem is a kind of porridge made with mutton, lentils, wheat and whole spices. it is one of the most popular dish available in the Indian city of Hyderabad during the month of Ramadan.

hyderabadi-mutton-haleem-recipe
Hyderabadi Mutton Haleem
haleem originally is an arabic dish which was carried to hyderabad by the Arabs during Nizam's rule. but lots of traditional spices were added to the original recipe which resulted in a unique hyderabadi haleem that became popular and an integral part of hyderabadi cuisine.


August 12, 2017

Veeba Products - A Review

Veeba is a fairly young and one of the leading condiments and sauce company in India with a strong focus on quality and innovation.


Veeba products are made using the finest ingredients resulting in an awesome taste. It is a healthy choice as they are lower in calories, hence an absolute essential for all foodies. All their products are FSSI approved.

August 11, 2017

Semiya Payasam Recipe | Vermicelli Kheer Recipe

semiya payasam or vermicelli kheer is a classic south indian sweet dish prepared with roasted vermicellis, nuts and milk.

semiya-payasam-recipe
Semiya Payasam

semiya payasam is an easy and quick dessert recipe prepared on various indian festivals like eid, diwali, navratri and dussehra. It is also prepared to go along with meals.


August 08, 2017

Whole Fish Fry Recipe

whole fish fry recipe is a very easy recipe of fish fry in which the whole pieces of fish like mackerel is fried as it is.

whole-fish-fry-recipe
Whole Fish Fry

for making whole fish fry, fishes are not cut into chunks but instead slits are made over their body so that the masala or spices penetrate deeply into it, resulting in a nice spicy fish fry.

August 05, 2017

Masala Chai Recipe | How to Make Masala Tea

masala chai recipe or masala tea is one of the most preferred drinks among Indians to go along with their breakfast or for their evening snacks.
masala-chai-recipe
Masala Chai

masala chai basically means spiced tea. it is made by adding all or a combination of your favorite spices like cardamom, cloves, cinnamon stick, pepper corns, fennel and nutmeg to your regular milk tea. there is no standard recipe for making masala chai, each household has a different way of making it in terms of the spices used and the ratio of water and milk. today I'm sharing my way of making masala chai.

August 04, 2017

Easy Chicken Seekh Kabab Recipe | How to Make Chicken Seekh Kabab without Oven

chicken seekh kabab recipe is made from spiced chicken mince which are moulded on skewers and pan fried.

Related chicken recipes
al faham chicken
easy chicken curry
chicken tikka sandwich

chicken-seekh-kabab-recipe
Chicken Seekh Kabab
chicken seekh kabab is an easy recipe that can be prepared at home without an oven. It can be prepared on a non stick pan or grilled pan.

August 03, 2017

Mutton Kofta Pulao Recipe | How to Make Kofta Pulao

mutton kofta pulao is an aromatic rice recipe served as a main course. spicy goat meat mince koftas makes this pulao extra special.

kofta-pulao-recipe
Mutton Kofta Pulao
mutton kofta pulao or pilaf is made in two steps - first, making of the koftas and secondly, making the pulao.

August 01, 2017

Instant Rice Flour Dosa Recipe | How to Make Rice Flour Dosa in 10 Minutes

instant rice flour dosa is a quick breakfast or snacks recipe which can be made instantly and served with chutney or sambhar.

instant-rice-flour-dosa-recipe
Instant Rice Flour Dosa
instant rice flour dosa is my go to recipe when I am very lazy to make rice and urad dal dosa batter and yet have cravings for homemade crisp dosas. this dosa can also be made when you run out of time and yet want to make a healthy meal.

July 30, 2017

Dunkin' Donuts India - A Review

Dunkin' Donuts India by Jubilant Foodworks Ltd. is a leading fast food chain in India that is famous mainly for its donuts. They also serve yummy and crispy burgers and snacks.


Dunkin' donuts outlets serves heaven on plate with the most amazing donuts and burgers of all time. Whenever your tongue craves for something sugary, then this is the place to be. They ensure standard food items that are hygienically prepared and tastes best. For me and for my family, the love for donuts evolved after visiting this place.

July 25, 2017

Papaya Milkshake Recipe | How to Make Papaya Milkshake Recipe | Easy Milkshake Recipe

papaya milkshake is a healthy and yummy milkshake recipe prepared with ripe papayas, chilled milk and sugar or honey.

papaya-milkshake-recipe
Papaya Milkshake

papaya milkshake is a sweet and refreshing treat which can be had for your breakfast or as an afternoon refreshment.

July 24, 2017

Panchmel Dal Recipe | How to Make Rajasthani Panchmel Dal | Panchratna Dal Recipe

panchmel dal or panchratna dal is a traditional rajasthani recipe using 5 variety of dals - chana, toor, moong, masoor and black urad dal.

panchmel-dal-recipe
Panchmel Dal

Panchmel dal is a rajasthani dal variety which is very easy to prepare, delicious yet highly nutrient. It is protien packed as it uses five varieties of dal which is mixed and cooked together and given a tadka of onion, tomato and spices.