February 23, 2018

Methi Mushroom Recipe | How to Make Methi Mushroom Sabzi

methi mushroom recipe - learn how to make this rustic mushrooms sabzi recipe using fresh fenugreek leaves giving the gravy an earthy flavor.

related recipes:

brinjal capsicum sabzi

mushroom pepper fry

stir fry okra or bhindi

kadai paneer gravy

methi mushrooms sabzi is a lovely combination of mushrooms with fresh fenugreek leaves. it is prepared in an onion-tomato gravy using everyday Indian spices.

February 21, 2018

Strawberry Lassi Recipe

strawberry lassi recipe is a tasty blend of strawberries, yoghurt, milk and sugar. it forms a refreshing summer drink in India.

Strawberry Lassi

strawberry lassi is quite easy to make and is delicious too. few strawberries are blended in to the regular lassi giving it a fruity punch.

February 20, 2018

Baingan ka Chokha Recipe

baingan ka chokha recipe - step by step instructions on how to make this simple bihari style baingan ka chokha.

Baingan ka Chokha
baingan ka chokha is a tasty and easy smoked brinjal recipe from bihari cuisine. it is also widely made in the neighboring states like UP, Jharkand, etc.

February 17, 2018

Veg Kolhapuri Recipe | How to Make Kolhapuri Style Mix Veg Sabzi

veg kolhapuri recipe is a mix vegetable recipe from an area called Kolhapur in Maharashtra. it is made using a special kolhapuri masala which results in a red and spicy gravy.

Veg Kolhapuri

veg kolhapuri is made with vegetables like potato, carrots, cauliflower, french beans and green peas. you can also use any other vegetables of your choice.

February 15, 2018

Matar Gosht Recipe | Matar Gosht ka Salan

matar gosht recipe is a nutritious and a delectable combination of mutton and green peas cooked together.

Matar Gosht
matar gosht is an easy to make recipe and also a delectable dish with fresh green peas added in a qorma style of mutton preparation.

February 14, 2018

Green Grapes Juice | How to Make Green Grapes Juice

green grapes juice | how to make green grapes juice - learn how to make this tangy and refreshing green grapes juice at home.
Green Grapes Juice
I have a kid who is a very fussy eater and its really impossible to feed him, no matter what you say he won't take a bite. because of this nature I have started giving him fruits, dry fruits and various other healthy item in the form juices and soups.

February 9, 2018

Paneer Butter Masala Recipe | Paneer Makhani Recipe

paneer butter masala | paneer makhani - a traditional Punjabi recipe with step by step instructions.

Paneer Butter Masala
paneer butter masala is an easy to make and hit recipe for your family and friends gatherings. it is one of the most popular Indian vegetarian recipe made widely at home and served in restaurants as well.

February 5, 2018

Sugarcane Juice Recipe | Homemade Sugarcane Juice

sugarcane juice recipe with step by step instructions made at home using your regular mixer.

Sugarcane Juice

now whenever you crave for having sugarcane juice but do not prefer to have it from the roadside vendor, you can make them easily at home in your mixie.

January 31, 2018

Chane ki Dal Gosht Recipe | Dal Gosht Recipe

chane ki dal gosht is a yummy curry recipe from Hyderabad and Delhi-UP region of India. it is a lovely combination of mutton and chana dal.

Chane Dal Gosht
chana dal gosht is an amazing recipe combining the benefits of both mutton and dals, hence an ideal nutritional meal for your kids and family.

January 29, 2018

Mix Veg Pakora Recipe | Vegetable Pakora Recipe

mix veg pakora is a deep fried Indian snacks recipe that goes well along with a cup of hot steaming tea.

Mix Veg Pakora
mix veg pakora is made with some chopped vegetables mixed in a spicy gram flour batter. this is then deep fried in small round shapes in hot oil. 

January 23, 2018

Peas Pulao Recipe | Matar Pulao Recipe

peas pulao or matar pulao is a mildly flavored rice recipe made with fresh green peas. it goes well with raita or any veg or non-veg gravy.

Peas Pulao

peas pulao is a flavorful and easy to make rice recipe. usually pulaos are made with basmati rice but you can use any long grain rice as well.

January 22, 2018

Hyderabadi Khatti Dal Recipe | How to Make Khatti Dal

hyderabadi khatti dal is a popular and tangy lentil recipe from hyderabadi cuisine made with toor daal or arhar daal.


'khatti' is a hindi word which translates to 'sour' in english, so 'khatti dal' is basically a tangy or sour dal recipe. this dal can also be prepared using 'masoor dal' and the recipe remains the same.

January 17, 2018

Palak ke Pakore | Palak Pakora Recipe

palak ke pakore is an ideal monsoon snack recipe with spinach leaves dipped in gram flour batter and deep fried.

Palak ke Pakore

'palak' is the hindi word for spinach and 'pakore' means fritters, so palak ke pakore is basically spinach fritters. 

January 16, 2018

Easy Tomato Soup Recipe | How to Make Roasted Tomato Soup

roasted tomato soup is an easy soup recipe made with roasted tomatoes and few other ingredients like garlic cloves, salt and pepper.

Roasted Tomato Soup

we are not much of a soup loving family and even in restaurants we skip soups for our meals and that is the reason there are not a single soup recipe on this blog. however, my kid loves this roasted tomato soup and I make it specially for him.

January 15, 2018

Matar Paneer Recipe

matar paneer is a popular recipe from north india and is a delicious combination of soft paneer and healthy green peas.

Matar Paneer
this simple matar paneer is prepared in an onion tomato gravy flavoured with spices. cashew nut paste is added to give it a thick creamy texture.

January 11, 2018

Dahi ke Kabab Recipe | How to Make Dahi ke Kabab

dahi ke kabab is a soft and delicious kabab recipe made with fresh hung yoghurt and few spices.

Dahi ke Kabab

I have made this dahi ke kabab using home made fresh curd as it tastes much better than store bought curds, make sure the curd is not sour or you will get a bitter taste in your kababs. you need to extract all the whey present in the curd to get a thick dahi. for this place the curd in a muslin cloth which is kept over a strainer and keep refrigerated overnight.

January 10, 2018

My Vitamin E Mantra For a Healthier Me

"All those vitamins aren't to keep death at bay, 

they're to keep deterioration at bay"

- Jeanne Moreau

Vitamins are an important requirement for our body. They are basically organic compounds that are required in very small quantity for supporting normal physiological function. The different vitamins are Vitamin A, B complex, C, D, E and K.

January 9, 2018

Brinjal Capsicum Sabzi | How to Make Baingan Shimla Mirch ki Sabzi

brinjal capsicum sabzi is a flavorful and easy side dish recipe which can be enjoyed with roti or phulka and rice.

Brinjal Capsicum Sabzi

brinjal capsicum sabzi is a unique sabzi recipe that combines the flavours of capsicum (shimla mirch) with brinjal (baingan) and tomatoes and is spiced with masalas.

January 8, 2018

Gobi Paratha Recipe | Easy Gobi Paratha | Gobhi ke Paratha

gobi paratha is a delicious stuffed paratha recipe from the state of Punjab and is usually served for breakfast.

Gobi Paratha
there are various stuffed paratha recipes that I make like aloo paratha, radish paratha, paneer paratha, onion paratha, etc. and this gobi paratha is one among them.

January 4, 2018

Medu Vada Recipe | How to Make Crispy South Indian Urad Dal Vada

medu vada is a traditional south indian breakfast recipe that pairs up perfectly with coconut chutney and sambar.

Medu Vada

medu vada is a light and crispy donut shaped deep fried delicacy made with urad dal and few Indian spices. they are soft from inside and crisp outside.