December 06, 2017

Radish Sambar Recipe | South Indian Mullangi Sambar Recipe

radish sambar recipe or mullangi sambar is a south indian recipe that goes will with rice, idli or pongal.

Radish Sambar
sambar is prepared in a variety of ways, like using a mix of vegetables like drumstick, carrot, radish, ladies finger, brinjal etc. while other way to make is using any one vegetable and each sambar will have its own unique taste. this sambar falls under the second category and uses only radish.

December 01, 2017

How To Make Bread Katori for Chaats | Baked Bread Katori | Bread Cups

how to make bread katori for chaats, easy step by step instructions below.

Baked Bread Katori

making bread katori is an easy and fancy way of serving your chats at parties and potlucks. you can serve any chats like fruit chat, chana chat, cornflakes chat, bhel, etc. in these baked bread katoris or cups.

November 23, 2017

Stir Fry Spinach Recipe | Sauteed Spinach with Almonds and Raisins

stir fry spinach with almonds and raisins is an iron packed recipe which can be made in flat five minutes and served as side dish.

Sauteed Spinach

stir fry spinach recipe is iron packed recipe as it uses spinach, almonds and raisins and they are an excellent source of iron. this dish can be served as a side dish along with your regular meals and what better way to include iron in your diet. the recipe is very easy as it requires only sauteing and tossing.

November 22, 2017

Chicken Kabsa Recipe | Arabian Chicken Rice Recipe

chicken kabsa is a traditional and famous rice dish from the Kingdom of Saudi Arabia. It is very easy to make and is highly nutritional.
Chicken Kabsa
chicken kabsa is prepared regularly in my home as it is mildly spiced as compared to our biryanis. also it has got high nutritional value and this dish is particularly rich in iron content as it uses chicken, generous amount of almonds and raisins which is a good source of iron.

November 21, 2017

Chicken Mince Kababs Recipe | Almond filled Chicken Kababs

almond filled chicken mince kababs are a tasty and iron rich kabab recipe with a filling of chopped almonds giving it a crunchy bite.

Chicken Mince Kababs
chicken mince kababs are made using minced chicken which are cooked with split bengal gram, potato and spices until all the water evaporates. these are then minced in a chopper to a smooth consistency. these kababs are stuffed with a spicy almond filling inside.

October 30, 2017

Chicken Qorma Recipe | Indian Chicken Korma Recipe

chicken qorma is a flavorful and spicy Indian chicken curry recipe made with generous amount of ghee and spices.

Chicken Qorma

chicken qorma is a traditional Indian recipe that uses birista, yoghurt and spices. a pinch of nutmeg and mace powders are added to give it a nice intense flavor.

October 27, 2017

hot milk vanilla sponge cake

hot milk vanilla sponge cake is an extremely light and fluffy sponge cake recipe using eggs.

Hot Milk Vanilla Sponge Cake

this vanilla cake recipe is one of my favorite cake recipe, it is light, moist and very flavorful. earlier, I had shared the recipe of eggless vanilla cake using condensed milk.

September 25, 2017

I Grew up in 90s Dubai | 90sUAE | My Childhood Memories

I am a child born in the 80s and grew up in the gulf country - United Arab Emirates in the golden era of #90sUAE.

It's going to be almost a decade since I left Dubai after staying for 22 years in the country which I called home - a place where I grew up, did my schooling, had successful careers, lots of friends and then just one fine day, I was suppose to pack my bag and leave the place for ever and never to return again. I tried to soak in as much memories as I could before leaving and I roamed how much I could in the very little time I had before bidding adieu.

September 23, 2017

Instant Wheat Flour Dosa Recipe | Atta Dosa Recipe | How to Make Instant Godhuma Dosa

instant wheat flour dosa recipe | instant atta dosa is made using wheat flour or chapati atta and a little rice flour is added to make it crisp.

Instant Wheat Flour Dosa

instant wheat dosa is an easy and quick recipe as it gets done in minutes and no soaking and fermentation is required. so, if you don't have dosa batter in your fridge, you can make this wheat dosa instantly.

September 19, 2017

FSSAI License For Food Business in India

If you are a Food operator in India, then FSSAI license for your food business is mandatory.

Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health and Family Welfare, Government of India. FSSAI has been established under the Food Safety and Standards Act, 2006 and aims at protecting and promoting public health through the regulation and supervision of food safety.

Are you planning for doing your FSSAI Registration or FSSAI license for your food business, then do read below a few important FAQs to have an overview of FSSAI license or registration procedure.

September 16, 2017

Tawa Pulao Recipe | How to Make Mumbai Style Tawa Pulao

tawa pulao recipe | mumbai style tawa pulao is a famous street food from mumbai. it is called tawa pulao as the cooked rice is tossed with assortment of veggies on a large griddle or tawa.

also, you can see my rice collections for more rice recipes like beetroot pulaocapsicum pulaocarrot rice, palak pulao, tomato rice and zeera rice.

Tawa Pulao

mumbai style tawa pulao is made on a large griddle or tawa and pav bhaji masala is used in making this pulao. since, we generally don't have a big tawa at home, this tawa pulao can be made in kadai itself.

September 15, 2017

Mutton Shami Kababs Recipe | How to Make Mughlai Shami Kababs

mutton shami kababs or mughlai shami kabab is an easy and a family favorite kababs from awadhi or mughlai cuisine.

Mutton Shami Kababs

mutton shami kababs are made with mutton mince and chana dal which is pressure cooked along with various whole spices. the cooked mince and daal mixture is then grounded to a smooth dough. usually, the whole spices are grounded along with the meat dal mixture, but since my family prefer a mild taste, I discard all the whole spices and then grind them into a dough.

September 11, 2017

Kadai Paneer Gravy Recipe | Restaurant Style Kadai Paneer

kadai paneer gravy recipe | restaurant style kadai paneer is a popular north Indian vegetarian recipe and most preferred ordered gravy in restaurants as mains for lunch and dinner.

Kadai Paneer Gravy

traditionally, kadai paneer gravy is cooked in an onion tomato gravy and a special kadai masala is added which is made by dry roasting whole spices like cumin seeds, coriander seeds, black pepper corns and dried red chillies. These are then grounded to a coarse powder and added to the gravy which gives a unique flavor to this dish.