March 14, 2017

Eggless Vanilla Cake with Condensed Milk

Eggless Vanilla Cake with condensed milk is a very soft and spongy eggless cake recipe.


If you are on the lookout for making some eggless bakes, then this recipe is the one to go for as it is a no fail recipe. Every time I make this cake, it turns out to be super rich and delicious.

Some points to be noted before you start baking this cake:

  • Preheat the oven for 10 minutes at 175 C before putting your cake tin inside, it's a must.
  • Prepare your tins, by placing a butter paper and then greasing it with butter, this ensures a smooth finish.
  • Remember to sift together the dry ingredients thrice, very important!
  • To ensure the cake is fully done, insert a toothpick in the centre of the cake and it should come out clean, or else bake for another few minutes.
  • This recipe yields 2 - 6" cakes or 1 - 8" cake
Do try out this recipe and let me know your feedback.

Eggless Vanilla Cake with Condensed Milk

Eggless Vanilla Cake with Condensed Milk

Author: Razina | Cuisine: Continental | Recipe Type: Dessert
Prep Time: 15 minutes | Cook Time: 35 minutes | Serves: 4-5
Recipe Source: Gayathri's Cook Spot


  • 2 cups all purpose flour or maida
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup milk
  • 1 teaspoon vinegar
  • 1/2 cup butter
  • 1 teaspoon vanilla essence
  • 400 ml condensed milk

Directions for making eggless vanilla cake recipe

1. Preheat the oven to 175 C. Grease and line cake tins, either round or rectangle.

2. Sift together all purpose flour, baking powder and baking soda thrice.

3. Add vinegar in the milk and keep aside for 5 minutes to curdle.

4. In a mixing bowl, beat butter and vanilla essence for 2 minutes.

5. Add in the condensed milk and beat for another minute.

6. Add 1/3rd of the flour mixture to the butter mixture and beat until incorporated.

7. Add 1/2 of the curdled milk and beat. Repeat the process with flour, curdled milk and finally the flour and beat till everything is well incorporated.

8. Pour the batter in the prepared tin and bake for 30-35 minutes or till a skewer inserted in the center comes out clean.

9. Remove the cake from oven and place it on a wire rack for 5 minutes.

10. Flip the cake on the wire rack and remove the lining paper and let it cool completely.

11. Yummy eggless condensed milk vanilla cake is ready, enjoy!


  1. cant believe there isnt any eggs? looks so nice and moist

  2. Oh man, Mouth Watering! BTW you have jotted down the points so neatly!

  3. I haven't eaten breakfast yet and now feel like I must have this now! Looks so tasty, I will definitely give it a whirl!

  4. It looks great! Is it without eggs? Oau!

  5. Yummy! looks delicious already.without egg? i'll definitely give this one a try.nice

  6. Again a great recipe! Could you make some gluten-free recipies too?

  7. It certainly looks like a moist and delicious cake. I'm sure the condensed milk adds a yummy flavor.

  8. looks yummy!that too eggless..must try..

  9. This looks really good and I bet with strawberries coming in it would be a great replacement for shortcake.

  10. wow yummy... this is mouth watering recipe.

  11. I love vanilla cake, especially when it is spongy. This is great for me as I don't always have eggs on hand. Thanks for a new recipe


The Foodie Delight

The Foodie Delight is a food blog with Indian veg and non veg recipes. This blog is managed by me, Razina. I post easy and simple recipes from my kitchen which are supported by photos and step by step method. Learn these quick recipes and share your feed backs, as your feedback means a lot to me.... Also, if you liked the recipes, I would love if you share it too... all it requires is a simple click on the social media buttons above... Thank you!