March 06, 2017

Kabuli Chane ki Pulao | Chola Pulao

Kabuli Chane ki pulao is a yummy pulao recipe made with basmati rice and boiled chickpeas.

chola-pulao
Chola Pulao

Chola Pulao is an easy to make and yummy recipe made with cooked basmati rice and chickpeas. I usually make this chola pulao whenever I make poori chole by reserving some boiled chickpeas and giving it a yummy finish. You can also make use of leftover rice for making this pulao.



This chola pulao can be had along with raita, I also pack this for my kid's lunch box.

chola-pulao
Chola Pulao

Chola Pulao Recipe


Author: Razina | Cuisine: Indian | Recipe Type: Snacks
Prep Time: 10 minutes | Cook Time: 15 minutes | Yield: 3-4 servings

Ingredients


  • 1 cup boiled chickpea
  • 3 cups cooked basmati rice
  • 2 green cardamoms
  • 1 black cardamom
  • 2 cloves
  • 2-3 black peppercorns
  • 1 teaspoon cumin seeds
  • 2 medium onions, finely sliced
  • 1 tablespoon ginger garlic paste
  • 1 medium tomato, chopped
  • 2 green chillies
  • 3 teaspoons chole masala
  • 2 tablspoons chopped coriander leaves
  • salt as required
  • 1 tablespoon oil



Directions for making chola puloa recipe


1. Heat oil in a cooking pan and add green cardamom, black cardamom, cloves, black pepper corns and cumin seeds. Saute for 30 seconds

2. Add onions and fry till light golden in colour

3. Add ginger garlic paste and cook till raw smell disappears

4. Add tomato, green chillies, chole masala and salt. Cook till tomatoes are fully mashed up and oil separates.

5. Add cooked rice, coriander leaves and give a gentle mix. Cover and simmer for 2-3 minutes.

6. Serve hot along with raita

1 comment:

  1. nostelgia....mom style chana pulao...lovely recipe
    www.foodiezflavor.com

    ReplyDelete

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The Foodie Delight is a food blog with Indian veg and non veg recipes. This blog is managed by me, Razina. I post easy and simple recipes from my kitchen which are supported by photos and step by step method. Learn these quick recipes and share your feed backs, as your feedback means a lot to me.... Also, if you liked the recipes, I would love if you share it too... all it requires is a simple click on the social media buttons above... Thank you!