May 26, 2017

Mushroom Pepper Fry Recipe

Mushroom pepper fry is an easy to make and healthy recipe with an aromatic flavor of crushed black pepper and fennel seeds.

Mushroom Pepper Fry
Mushroom pepper fry is a South Indian recipe which can prepared in a jiffy. You can serve this mushroom pepper fry with roti or rice or as a side dish in your south Indian meal or even with plain daal rice as well.

You can also use this recipe as a filling for sandwiches and wraps.

Mushrooms have got high moisture content, hence they release lot of water while cooking. For making this dry mushroom recipe, you need to cook the mushrooms on medium heat till all the water evaporates.

Mushroom Pepper Fry

Mushroom Pepper Fry

Author: Razina | Cuisine: South Indian | Recipe Type: Side
Prep Time: 5 minutes | Cook Time: 20 minutes | Yield: 2 servings


  • 1/2 teaspoon mustard seed
  • 1 sprig curry leaves
  • 2-3 green chillis, chopped
  • 1 medium onion, finely sliced
  • 1/2 teaspoon ginger garlic paste
  • 1/4 teaspoon turmeric
  • 200 gms button mushroom, washed and sliced
  • 1 medium capsicum, sliced
  • 1 teaspoon black pepper, crushed
  • 1/2 teaspoon fennel seeds, crushed
  • salt as required
  • 2-3 tablespoons oil

Directions for making mushroom pepper fry recipe

1. Heat oil in a pan, add mustard seeds and let it crackle. Add curry leaves and green chillies, saute for few seconds.

2. Add onions and cook till they turn light golden in colour. Add ginger garlic paste and saute till raw smell disappears. Also, add the turmeric powder and mix.

3. Add mushrooms and cook on medium flame. Mushroom will initially release water, hence cook till all the water evaporates and mushroom is done. Also, keep stirring in between.

4. Add capsicum and saute till they are slightly cooked.

5. Now add the crushed black pepper, fennel seeds and salt. Mix everything well, cover and simmer for few minutes.

6. Serve hot with roti or as a side dish.

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The Foodie Delight

The Foodie Delight is a food blog with Indian veg and non veg recipes. This blog is managed by me, Razina. I post easy and simple recipes from my kitchen which are supported by photos and step by step method. Learn these quick recipes and share your feed backs, as your feedback means a lot to me.... Also, if you liked the recipes, I would love if you share it too... all it requires is a simple click on the social media buttons above... Thank you!