July 13, 2017

Rava Fried Fish Recipe | Basa Fish Fry Recipe

Rava fried fish recipe is one of the easiest and crunchiest fish fry recipes in which the marinated fish fillets are coated with rava and shallow fried in hot oil.

Rava Fried Fish
Rava fried fish can be made with any variety of fish having firm flesh like king fish, salmon, pomfret, etc. I have used basa fish and the result was excellent.

Rava fried fish can be served as a starter or as a side dish alongside meals. A simple salad, onion rings and few lemon wedges also compliment this fish fry. This fish fry can also be dipped in sauce and enjoyed. It can be served alongside any variety of rice like zeera ricetomato ricecarrot rice, ghee rice, coconut rice. 

This recipe is very easy to follow. To make this recipe, fish is marinated in spices for 15 minutes and then coated with fine semolina which gives a nice crust to the fish. This fish is then shallow fried.

There are many more fish recipes on the blog

Rava Fried Fish

Rava Fried Fish

Author: Razina | Cuisine: Indian | Recipe Type: Appetizer 
Prep Time: 20 minutes | Cook Time: 10 minutes | Yield: 3-4 servings 


  • 1/2 kg basa fish fillets
  • 1/2 cup rava or fine semolina
  • 2 teaspoons lime juice
  • 2 teaspoons ginger garlic paste
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon turmeric powder
  • salt as required
  • oil for frying

Directions for making rava fried fish recipe

1. In a mixing bowl, take lime juice, ginger garlic paste, red chilli powder, turmeric powder and salt. Mix and apply it over the fish fillet and keep aside for 15 minutes.

2. Take rava in a plate and coat the marinated fillets with it.

3. Heat oil in a frying pan and shallow fry the fillets till crisp on both sides and serve.

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The Foodie Delight


The Foodie Delight is a food blog with Indian veg and non veg recipes. This blog is managed by me, Razina. I post easy and simple recipes from my kitchen which are supported by photos and step by step method. Learn these quick recipes and share your feed backs, as your feedback means a lot to me.... Also, if you liked the recipes, I would love if you share it too... all it requires is a simple click on the social media buttons above... Thank you!