August 1, 2017

Instant Rice Flour Dosa Recipe | How to Make Rice Flour Dosa in 10 Minutes

instant rice flour dosa is a quick breakfast or snacks recipe which can be made instantly and served with chutney or sambhar.

Instant Rice Flour Dosa
instant rice flour dosa is my go to recipe when I am very lazy to make rice and urad dal dosa batter and yet have cravings for homemade crisp dosas. this dosa can also be made when you run out of time and yet want to make a healthy meal.

instant rice flour dosa can be made plain without any onions and green chillis. I've added these and it gave an extra flavor to my dosa. if making for kids, you can omit the green chillis.

the technique of pouring this dosa on the tava is different than how we go about our regular dosa. while making this instant rice flour dosa, remember to pour the batter from the outside to the inside as we can not expand the batter with our ladle in circular motion as we do with our regular dosas. You just need to pour the batter around. Also, do not overlap the batter as this will give you a thick non crispy dosa.

each time while taking the batter, mix it really well. you need to roast this dosa on medium high flame to make it crispy and golden. addition of rava in the batter helps in making this dosa crisp.

you can also check out my breakfast collections and try out my soft idli recipeeasy paddu recipe

Instant Rice Flour Dosa

Instant Rice Flour Dosa Recipe

Author: Razina | Cuisine: Indian | Recipe Type: Breakfast 
Prep Time: 5 minutes | Cook Time: 10 minutes | Yield: 7-8 


  • 1 cup rice flour
  • 3 tablespoons rava or sooji
  • 1 1/2 cups of water
  • 1 small onion, finely chopped
  • 1 green chilli, chopped
  • salt as required
  • oil 

Directions for making instant rice flour dosa recipe

1. In a mixing bowl, add rice flour and sooji, mix.

2. Add water little by little and make a smooth thin batter, batter consistency should be similar to that of rice urad dal batter.

3. Now add onion, green chillis and salt, mix.

4. Heat a dosa tava and sprinkle few drops of oil. Wipe it off with a tissue paper.

5. Now take the batter with the help of a ladle and drop on the tava in a circular motion from outside to inside, add more batter if there are any big gaps, small holes are fine. For detail on how to pour this batter, read my notes above.

6. Drizzle few drops of oil all over the dosa and roast on medium high flame till it becomes light golden. Flip and cook the other side for a minute or till crisp.

7. Repeat till all the dosa batter is used up. Each time before taking the batter mix it really well or the rice flour will settle down.

8. Your instant rice flour dosa is ready. Serve with coconut chutney or sambhar.

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The Foodie Delight

The Foodie Delight is a food blog with Indian veg and non veg recipes. This blog is managed by me, Razina. I post easy and simple recipes from my kitchen which are supported by photos and step by step method. Learn these quick recipes and share your feed backs, as your feedback means a lot to me.... Also, if you liked the recipes, I would love if you share it too... all it requires is a simple click on the social media buttons above... Thank you!