January 31, 2018

Chane ki Dal Gosht Recipe | Dal Gosht Recipe

chane ki dal gosht is a yummy curry recipe from Hyderabad and Delhi-UP region of India. it is a lovely combination of mutton and chana dal.

Chane Dal Gosht
chana dal gosht is an amazing recipe combining the benefits of both mutton and dals, hence an ideal nutritional meal for your kids and family.

chana dal gosht is an aromatic curry recipe using mutton, chana dal and spices - both whole and grounded.

for making this recipe, chane ki dal is soaked for at least an hour before cooking. also, in this recipe you have to be careful not to over cook the dal as we require it in full shape in the curry.

this chana dal gosht recipe you can make either in pressure cooker or in a kadhai following the slow cooking method. I've shared the pressure cooking method of dal gosht. for slow cooking, the recipe remains the same, you just need to cook the mutton till semi tender then add the dal and pressure cook for another 15 minutes.

also, have a look at my non-vegetarian collections and find the recipes of mutton which you can try out too

Chana ki Dal Gosht

Chane ki Daal Gosht

Author: Razina | Cuisine: Indian | Recipe Type: Main
Prep Time: 10 minutes | Cook Time: 25 minutes | Yield: 3-4 servings


  • 500 grams mutton
  • 3/4 cup chana daal or split bengal gram, washed and soaked for an hour
  • 2 green cardamoms
  • 2 cloves
  • 2-3 black peppercrons
  • 1 inch cinnamon stick
  • 1 bay leaves
  • 2 medium sized onions, finely sliced
  • 1 tablespoon ginger garlic paste
  • 1/2 cup whisked yoghurt
  • 1 1/2 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon garam masala powder
  • 2-3 green chillies
  • salt as required
  • half a buch of chopped coriander leaves for garnishing
  • 2 tablespoons of crisp fried onions for garnishing (optional)
  • 1/4 cup oil

Directions for making chane ki daal gosht recipe

1. In a pressure cooker, heat oil and add cardamoms, cloves, peppercorns, cinnamon sticks and bay leaves. Saute for 30 seconds.

2. Add onions and fry till golden in colour.

3. Add ginger garlic paste and cook till raw smell disappears.

4. Add whisked yoghurt, red chilli powder, coriander powder, turmeric powder, garam masala powder and salt. Cook till oil separates.

5. Add mutton pieces and saute on high flame till it changes colour.

6. Add 2 cups of water and pressure cook till mutton is 80% done, don't cook the mutton fully.

7. Add the soaked daal and pressure cook again till dal and mutton are fully done.

8. Add green chillies and coriander leaves, stir and simmer for 5 minutes.

9. Your chana dal gosht is ready, garnish with fried onions and coriander leaves. Serve hot with roti, rice or pulao.

Chane ki Dal Gosht

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The Foodie Delight


The Foodie Delight is a food blog with Indian veg and non veg recipes. This blog is managed by me, Razina. I post easy and simple recipes from my kitchen which are supported by photos and step by step method. Learn these quick recipes and share your feed backs, as your feedback means a lot to me.... Also, if you liked the recipes, I would love if you share it too... all it requires is a simple click on the social media buttons above... Thank you!