January 8, 2018

Gobi Paratha Recipe | Easy Gobi Paratha | Gobhi ke Paratha

gobi paratha is a delicious stuffed paratha recipe from the state of Punjab and is usually served for breakfast.

Gobi Paratha
there are various stuffed paratha recipes that I make like aloo paratha, radish paratha, paneer paratha, onion paratha, etc. and this gobi paratha is one among them.

I usually blanch the cauliflower or the gobi for making any dish out of it. for making the stuffed parathas, grate the blanched cauliflower very finely, you can use hand grater as it gives the best results. also, if I run out of time, I grate it in my chopper. you can also grate them in the mixer, but you need to be careful to pulse it just once, or it will become a paste.

gobi paratha is usually served for breakfast and is accompanied with butter, sauce, curd or pickle as per one's preference.

also look out for more breakfast recipes here.
Gobi Paratha

Gobi Paratha

Author: Razina | Cuisine: Indian | Recipe Type: Breakfast 
Prep Time: 20 minutes | Cook Time: 25 minutes | Yield: 5-6 parathas 


For making the dough
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon oil
  • a pinch of salt

For making the filling
  • 1 gobi or cauliflower of medium size
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon garam masala powder
  • 2-3 green chillies, crushed
  • 2 tablespoons chopped coriander leaves
  • salt as required

For roasting paratha
  • ghee as required

Directions for making gobi paratha recipe

1. In a mixing bowl take the wheat flour and add salt and oil. Mix everything and knead into a soft dough by using enough water.

2. Blanch the gobi and keep it aside to cool. Then grate it finely using a grater or pulse it once in a mixer.

3. In a mixing bowl, add the grated gobi, cumin seeds, garam masala powder, green chillies, coriander leaves and salt. Mix everything well and keep aside.

4. Make a medium size ball from the dough and using your hand spread it from the sides. Let the centre be little thick.

5. Place few tablespoons of gobi stuffing in the center.

6. Bring together all the sides towards the center and seal it tightly.

7. Sprinkle some flour and roll to a size of chapati or roti.

8. Heat a tava and roast the paratha on medium flame using little ghee. Once brown spots appear flip and roast the other side as well.

9. Repeat till all the parathas are done.

10. Your yummy gobi paratha is ready, serve hot with curd, pickle or ketchup and a dollop of butter.

Gobi Paratha
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The Foodie Delight


The Foodie Delight is a food blog with Indian veg and non veg recipes. This blog is managed by me, Razina. I post easy and simple recipes from my kitchen which are supported by photos and step by step method. Learn these quick recipes and share your feed backs, as your feedback means a lot to me.... Also, if you liked the recipes, I would love if you share it too... all it requires is a simple click on the social media buttons above... Thank you!